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This is an open forum where people who are living the Eating for Lifestyle can share ideas, feedback, recipe reviews and tips. This is also a center for you to give and receive encouragement and support. The message board is regularly read by Bill Phillips; however, it is your forum and is being provided as a free service in order to benefit you and others who wish to connect with good people, from around the world, who share your interest in living a healthy, happy, inspired life. Enjoy! (To share a message, click here)
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7/25/2008
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I am in my ninth week and as energetic and going as I was in my fourth and fifth week. The lesson I would like to share is that if tragedy occurs do everything in your body for life power to persevere through it. Because when things that arise that you have no control over, don't get discouraged just make sure that you are prepared. Life is a roll coaster, ups downs, pulls you this way or that way but the most important thing we can rely on is our attitude, it will make or break you.
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michael
Pleasant Grove, UT
email me
7/17/2008
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cant go wrong. I started it on the 9th and love the recipes in the book. I am down 7+ pounds in only 1.5 weeks. Use the book in combination with BFL and you will get results, Hard not too!
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Robert
south bend, IN
email me
7/17/2008
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And examine each one analytically.
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Asia Carrera
Lusaka,
7/11/2008
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7/11/2008
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7/7/2008
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7/2/2008
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7/1/2008
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My husband and I started eating from the "eating for life" cookbook about 3 weeks ago. we have had a different meal every night since. and they all are delicious and easy to do. we were tired of the same old food, needed a change. and we are not sorry we have. My husband has lost 8 lbs. already and we are never hungry. looking forward to more new recipes.
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Rochelle
Weston, OH
7/1/2008
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6/30/2008
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